Sweet Potato Praline TWIST with Cardamom Dulce Leche drizzle

Sweet potato in the dough makes these rolls golden, tender. Each one is swirled with craisins, brown sugar, cinnamon, and nutmeg, then finished with a buttery pecan praline poured warm over the top, with toasted marshmallows and a pinch of flaky sea salt pressed in while it's still tacky.

Drizzled with dulce de leche that settles into a glossy, the roll — sweet, salty, nutty, and rich in every layer. 

Served in pull-apart pans of 4

Contains (Allergens):

Milk (whole milk, heavy cream, butter, dulce de leche)

Eggs

Wheat / Gluten (all-purpose flour)

Tree Nuts — Pecans

Please notify us of any allergies before ordering. May contain traces of other allergens depending on production environment.