Sweet Potato Praline with a Tres Leches Vibe TWIST

Sweet potato in the dough makes these rolls golden, tender. Each one is swirled with brown sugar, cinnamon, and nutmeg, then finished with a buttery pecan praline poured warm over the top and a pinch of flaky sea salt pressed in while it's still tacky.

Served over a pool of dulce de leche that settles into a glossy, caramel base beneath the roll — sweet, salty, nutty, and rich in every layer. Tres leches energy, sweet roll format.

Served in pull-apart pans of 4

Contains (Allergens):

Milk (whole milk, heavy cream, butter, dulce de leche)

Eggs

Wheat / Gluten (all-purpose flour)

Tree Nuts — Pecans

Please notify us of any allergies before ordering. May contain traces of other allergens depending on production environment.