Classic Amish Inspired Cinnamon TWIST

Old-fashioned Amish cinnamon rolls made the way they've been made for generations. The secret is mashed potato in the dough — it keeps these rolls impossibly soft, pillowy, and moist long after they come out of the oven. Rolled thick, swirled with butter, brown sugar, and cinnamon, and baked until just golden.

Served in pull-apart pans of 4

Contains (Allergens):

Milk (butter, milk, mashed potatoes may contain milk)

Eggs

Wheat / Gluten (flour)

Tree Nuts — if ordering sticky bun style with nut topping

Please notify us of any allergies before ordering. May contain traces of other allergens depending on production environment.