Maple Fig & Raspberry French Toast TWIST

Some rolls taste like breakfast. Built on ultra-pillowy Japanese milk bread enriched with maple syrup and a tangzhong base, each roll is swirled with brown sugar, cinnamon, and nutmeg, studded with fig jam and bursts of raspberry, and nestled over a caramelized maple-granola base that bakes into a praline-like crust on the bottom of every roll.

Before going into the oven, the whole pan gets a pour of warm spiced vanilla cream — cinnamon, nutmeg, allspice, maple — that soaks into every layer as it bakes. The result is somewhere between a cinnamon roll and a sticky bun, with fruit tucked inside and crunch underneath.

Contains (Allergens):

Milk (whole milk, butter, heavy cream)

Eggs

Wheat / Gluten (bread flour)

Tree Nuts / Oats 

Served in pull-apart pans of 4

Please notify us of any allergies before ordering. May contain traces of other allergens depending on production environment.