Twisted in a Summer Haze-Pineapple Coconut TWIST

Everything you love about Hawaiian sweet rolls, turned up. These buns are built on an extra-enriched dough — pineapple juice, butter, eggs, and a touch of cardamom and ginger — that bakes up golden, pillowy, and just sweet enough. People might reach for a second one before the first is finished.

Inside, a thick caramelized pineapple filling loaded with toasted coconut and buttery macadamia nuts. Fresh out of the oven, each pan gets brushed with brown butter, then drizzled with a tangy cream cheese glaze spiked with fresh lime juice and pineapple and finished with toasted coconut and macadamia pieces that stick right into the warm glaze.

Tropical, rich, and impossible to eat just one.

Served in pull-apart pans of 4

Contains (Allergens):

Milk (butter, cream cheese, whole milk)

Eggs

Wheat / Gluten (bread flour, all-purpose flour)

Tree Nuts — Macadamia nuts

Coconut (classified as a tree nut by the FDA)

Please notify us of any allergies before ordering. May contain traces of other allergens depending on production environment.